A PRIVATE 4-DAY ROAD EXPERIENCE THROUGH NORTHERN CALIFORNIA, BRINGING TOGETHER PROFESSIONAL ATHLETES, FOUNDERS, & COLLECTORS.
DAY 01: ARRIVAL
Guests arrive in San Francisco where their cars await for the weekend ahead. Welcome cocktails & dinner at Angler SF.
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Guests arrive into SFO throughout the morning and early afternoon.
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Room check in and bag drop
Time to shower, reset, and change before dinner
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TRANSPORT
Black SUV fleet
Grouped departures
ROUTE
Cavallo Point → Downtown SF
Estimated drive time: 20 to 25 minutes
TIMING
Departures begin: ~6:15 PM
All guests arrive by: ~6:45 PM
Dinner start: 7:15 PM
Wrap: ~9:30 PM
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Light nightcap available at hotel upon return
DAY 02: JOURNEY
Depart Cavallo Point for a scenic rally through Northern California. Lunch along the route before continuing toward Napa Valley and checking in at Farmhouse Inn.
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ROUTE
Sausalito to Mount Tam via Panoramic Highway
Scenic coastal and mountain roads
DRIVE TIME
~30 to 40 minutes
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EXPERIENCE
Mobile espresso setup at overlook
Scenic photo opportunity with vehicles
Guests free to explore, stretch, take photos
TIMING
Arrival: ~9:45 AM
Duration: 30 to 45 minutes
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ROUTE
Mount Tam → The Cypress Tree Tunnel via Shoreline Highway (130 miles)
DRIVE TIME
~60 - 70 minutes
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GUEST FLOW
Check in and luggage delivery
Time to rest, shower, and reset
TIMING
Arrival: ~3:30 PM
Reset window: ~2 hours
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LOCATION
Private olive orchard in Sonoma region
EXPERIENCE
Custom olive oil bottling
Picnic setup overlooking the valley
Oyster and food stations
Open movement and exploration
TIMING
Depart hotel: ~5:30 PM
Sunset experience: ~6:30 PM to 8:00 PM
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EXPERIENCE
Light bites and drinks at hotel
Informal close to the evening
TIMING
Return: ~8:30 PM onward
DAY 03: GATHER
Morning rally through wine country. Lunch at Stony Hill with Chef Yeshua + Chef Kevin. An outdoor closing dinner set in the valley, at the Mascot winery.
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Seated or buffet breakfast at hotel
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EXPERIENCE
Full morning drive on curated Sonoma routes
Focus on driving quality and pacing
TIMING
Depart: ~9:30 AM
Return window: ~1:30 PM
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A private lunch at Stony Hill Vineyard begins with a guided walk through the property, offering guests a deeper connection to the land and its history.
Following the tour, guests gather in the outdoor dining area for a collaborative, open-fire lunch by Chef Yeshua and Chef Kevin of Kiawe Outdoors. Each course is inspired by the surrounding landscape and seasonal ingredients, creating a meal that feels rooted in place and moment.
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GUEST FLOW
Return to hotel
Time to shower and prepare for dinner
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EXPERIENCE
Dinner at either Skipstone or Promontory Winery
Outdoor, open fire cooking by Kiawe Outdoors
Long table format in nature
Sunset timing
TRANSPORT
Shuttle option + self drive option
TIMING
Depart hotel: ~6:00 PM
Dinner: ~7:00 PM
Wrap: ~10:00 PM
DAY 04: FAREWELL
Spa appointments available at the FarmHouse Inn. Guests can leave at their leisure. Farewell brunch before departures.
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Breakfast at leisure
Spa appointments available onsite
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Shuttle service to SFO as needed
Rolling departures based on flight times